No. 04 · Desert Chile Blend
Sonoran Recipes & Inspiration
Warm chile, cumin, garlic, and oregano bring the spirit of the desert to the everyday table.
From our kitchen: Sonoran Orzo, served alongside steak, a baked potato, and broccoli.
From Our Kitchen · An Everyday Way to Use It
Sonoran Orzo
A savory way to enjoy Sonoran beyond the grill!
What you’ll need
- 2 cups orzo
- Salted water, for cooking
- 1 tablespoon Legacy & Flint Sonoran
- 1 tomato chicken bouillon cube
- 1 teaspoon roasted garlic Better Than Bouillon
Make it
- Bring salted water to a boil with the Sonoran, tomato chicken bouillon cube, and roasted garlic Better Than Bouillon.
- Add the orzo and cook until al dente. Drain and serve.
From the Kitchen Companion Card
A meal to make your own.
Our signature Sonoran Sheet-Pan Chicken pairs with a quick Lime Crema for tacos, rice bowls, or a dinner worth gathering for.
Signature Recipe
Sonoran Sheet-Pan Chicken
- 1½ pounds boneless chicken, thinly sliced
- 2 bell peppers, sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon Sonoran Blend
- 1 lime, cut into wedges
- Warm tortillas, optional
- Heat oven to 425°F.
- Toss chicken, peppers, and onion with oil and Sonoran Blend. Spread in one layer on a sheet pan.
- Roast 20–25 minutes, stirring once, until vegetables are tender and chicken reaches 165°F.
- Finish with lime. Serve with tortillas, rice, beans, and Sonoran Lime Crema.
Quick Idea
Sonoran Lime Crema
- ½ cup sour cream
- 1 teaspoon Sonoran Blend
- 1 tablespoon fresh lime juice
- Salt, to taste
Stir together and rest 10 minutes. Drizzle over tacos, roasted vegetables, grilled meats, or rice bowls.
Recipes from Our Kitchen
More Ways to Use Sonoran
Everyday dishes that let Sonoran shine, gathered apart from the recipes on our kitchen companion card.
