Hawaij Coffee Spice Recipes & Inspiration

A Warm Everyday Side

Hawaij-Roasted Butternut Squash

What you’ll need

• 1 medium butternut squash
• 2 tablespoons olive oil
• Kosher salt and freshly ground black pepper
• 1 teaspoon Legacy & Flint Hawaij Coffee Spice

Make it

1. Heat the oven to 425°F. Line a rimmed baking sheet with parchment paper.
2. Cut the ends from the squash and microwave it for 3 minutes to soften the skin. Let it cool just enough to handle, then peel, halve, remove the seeds, and cut into ¾-inch cubes.
3. Toss the squash with olive oil, salt, and black pepper. Arrange it in a single layer on the prepared baking sheet.
4. Roast for 13–15 minutes. Turn the squash, sprinkle it with Hawaij Coffee Spice, and roast for another 12–15 minutes, until tender and caramelized.