Finishing Salt · Garden Bright
Basil Lemon Recipes & Inspiration
A final touch of garden herbs and citrus brings brightness to roasted vegetables, fish, tomatoes, and simple pastas.
An Easy Everyday Side
Basil Lemon Roasted Broccoli
What you’ll need
- 1 large head broccoli, cut into small florets
- 1 tablespoon olive oil
- Kosher salt and freshly ground black pepper
- Legacy & Flint Basil Lemon Finishing Salt, to taste
Make it
- Heat the oven to 425°F. Line a rimmed baking sheet with parchment paper.
- Toss the broccoli with olive oil, salt, and black pepper. Arrange it in a single layer, leaving room between the florets.
- Roast for 12–15 minutes, until the stems are tender and the edges are crisp and deeply browned.
- Sprinkle with Basil Lemon Finishing Salt immediately after the broccoli comes out of the oven. Serve warm.
Keep Exploring